All seasonal menus are created by Ben Davies, a three times recipient of a Michelin Star and focus on fresh local New England produce. A wood fired oven & grill are at the heart of The Workshop Kitchen – both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All beef is sourced locally where possible from Paul Avery’s Mountain View Farm to ...
Armidale Road, Tamworth NSW 2340
Tamworth, NSW. C.P.: 2340