Classic Meats is a Perth-based, independent, family-owned butcher. The company has been supplying superior quality meats and poultry to metropolitan Perth and regional Western Australia for over fifty years. Owned and operated by Peter Stocker and Richard Pethick, Classic Meats now supplies meat exclusively to the food service industry.
Classic Meats is based in Osborne Park, a suburb of Perth, Western Australia. Classic Meats is owned and operated by Peter Stocker and Richard Pethick, who began the business with extensive retail butchery experience. Since the formation of the company, Classic Meats has evolved to become a specialist provider of superior quality meats to the catering and food service industries.
Classic Meats supplies meats to a wide variety of institutions, including:
• The hospitality industry
• Educational institutions
• Private and public hospitals
• Wholesale and retail butchers
• Prepacked frozen
• Private and industrial caterers
• Regional roadhouses and stores
• In bulk quantities, to the public, direct.
Classic Meats carries a comprehensive range of meat and poultry products, including:
• beef
• veal
• lamb
• mutton
• pork
• smallgoods
• frozen poultry
• frozen fish
• game meats
Classic Meats is the sole wholesale supplier of Butterfield Beef, Western Australia's finest beef. Butterfield Beef is a Western Australian producer, known for the consistent high quality of its beef. It is accredited under the Meat Standards Australia cuts-based Grading System.
Classic Meats monitors the quality of the meats it supplies through a Hazard and Critical Control Point system, which ensures that all products the company supplies are of the highest quality.
Classic Meats accepts order by phone or through its online ordering system.
Address: Units 5-7, 2 Powell Street
Osborne Park, WA. C.P.: 6017
tel:
8 92xxxxxxx View Phone numberWeb: http://www.classicmeats.com.au/